Oriental salad with mayonnaise

Ingredients (for 10 portions) Potatoes – 1800 g, rinsed Olympia Cucumbers in vinegar– 200 g, peeled, seedless and cut into thin slices Three onions- peeled, washed and cut into small pieces Olives – 200 g Olympia Mayonnaise – 350 g Olympia Mustard – 50 g Fresh Green Parsley– one pack of fresh parsley leaves rinsed and cut Salt […]

Eggplant salad with tomatoes and cheese

Ingredients (for 10 portions) Olympia Roasted Eggplants– 1 jar of  720 g, drained, rinsed and cut Feta Cheese– 200 g cut into small cubes An onion – peeled, washed and cut into small pieces Three Fresh Tomatoes- rinsed and cut into small pieces Three Garlic Cloves- rinsed, cleaned and pounded Picnic Land Sunflower Oil– 150 ml Salt […]