DEPARTMENTS
DEPARTMENT OF SAUCES
This section produces 60 assortments with an annual quantity of 7700 tons.
The main products are:
- Garlic sauce
- Mustard
- Ketchup
- Mayonnaise sauces
DEPARTMENT OF PASTA
The Pasta section produces 20 assortments with an annual quantity of 7500 tons.
The main products are:
- Tomatoes pasta(diferent concentrations)
- Mashed tomatoes
VEGETABLES and FRUITS DEPARTMENT
This section produces 60 assortments with an annual quantity of 5600 tons.
The main products are:
- Green peas
- Eggplant snack
- Green beans
- Vegetable stew
SUGAR PRODUCTS DEPARTMENT
This section produces 7 assortments with an annual quantity of 450 tons.
The main products are:
- Chocolate tablets
- Cocoa Cream
DEPARTMENT OF BOTTLING
This section produces 4 assortments with an annual quantity of 9300 tons.
The main products are:
- Borsch 1L
- Vinegar 1L