IFS v6 2014 (International Foods Standard)

IFS Food is a standard for auditing food processors or companies that pack loose food.

ISO 9001:2008

It sets the criteria for a quality management system and is the only standard in this family that can be certified.

ISO 22000:2005

Specifies the requirements for a food safety management system where a food chain organization needs to demonstrate its ability to control food safety risks to ensure that food is safe at the time of human consumption.

SA 8000:2014

A social responsibility management system, in accordance with applicable legislation and the SA 8000:2008 standard and SAI Guidance Document.