January 2010

In the first month of the current year we operated the following new production lines: pastry line for cake layers and tarts, chocolate production line and fondant line.

February 2010

Apart from the already existent products in the range conceived for the HoReCa segment, the following products are about to be launched on the market:

  • Olympia Jams:  Morello Cherry, Raspberry, Orange, Strawberry, Blackberry, Apricot, Rose Jams, all commercialized in 30g jars.
  • Olympia Samurai Sauce commercialized in 15g casseroles and 5kg buckets.

In order to promote the new products, we take part in all National Product Fairs held by the Chamber of Commerce in Romania as well as in International Product Fairs such as: ANUGA -GERMANY, SIAL FRANCE, POLAGRA POLAND, INDAGRA ROMANIA.