Ingredients (for 10 portions)
- Olympia Peas- a jar of 720g, drained and rinsed
- Olympia Green tomatoes in vinegar– 200 g, rinsed and cut into small cubes
- Carrots – 700 g, peeled and rinsed
- Sour Cream – 800 g
- Romanian Pressed Cheese – 175 g, a quarter scraped, the rest cut into small cubes
- 2 eggs
- Salt and pepper to taste
Boil the carrots, let them cool and then cut into small cubes. Make hard-boiled eggs and cut them into slices.
Combine the peas with the carrots, the Romanian Pressed cheese cubes, the sour cream, the salt, the pepper, and the green tomatoes and mix well.
How to serve
Serve cold, decorated with scraped Romanian Pressed Cheese and egg-whites.