Ingredients ( for 10 portions) Olympia Tomato Paste Sauce – 720 g jar Cut Sliced Mushrooms– 400g can, drained and rinsed mushrooms An onion – peeled, washed and cut into small pieces Two carrots- washed, peeled and cut Parsnip – washed, peeled and cut Butter – 50g Red wine– 100 ml Salt and pepper to taste […]
Ingredients (for 10 portions) Butter – 900 g Olympia Lemon Juice – 150 ml Olympia Capers in vinegar – 100 g, rinsed and drained Green parsley – two packs of fresh parsley leaves rinsed and cut Salt and pepper to taste Directions Heat the butter, and then add the green parsley, the capers, the lemon juice, the […]
Ingredients (for 10 portions) Olympia Peas- a jar of 720g, drained and rinsed Olympia Green tomatoes in vinegar– 200 g, rinsed and cut into small cubes Carrots – 700 g, peeled and rinsed Sour Cream – 800 g Romanian Pressed Cheese – 175 g, a quarter scraped, the rest cut into small cubes 2 eggs Salt and […]
Ingredients (for 10 portions) Potatoes – 1800 g, rinsed Olympia Cucumbers in vinegar– 200 g, peeled, seedless and cut into thin slices Three onions- peeled, washed and cut into small pieces Olives – 200 g Olympia Mayonnaise – 350 g Olympia Mustard – 50 g Fresh Green Parsley– one pack of fresh parsley leaves rinsed and cut Salt […]
Ingredients (for 10 portions) Olympia Roasted Eggplants– 1 jar of 720 g, drained, rinsed and cut Feta Cheese– 200 g cut into small cubes An onion – peeled, washed and cut into small pieces Three Fresh Tomatoes- rinsed and cut into small pieces Three Garlic Cloves- rinsed, cleaned and pounded Picnic Land Sunflower Oil– 150 ml Salt […]
Ingredients (for 10 portions) Olympia Pumpkins– two jars of 720 g, drained, rinsed, peeled, seedless and cut into cubes 5 eggs Romanian Pressed Cheese – 200 g, scraped Sour Cream- 200 g Milk -1 liter Butter -200 g Flour – 150 g Fresh dill – 1 pack of fresh dills, Rinsed, cleaned and cut Salt to […]
Ingredients (for 10 portions) Olympia Spinach – one 580 g jar, rinsed, drained and cut Daria Tomato Paste Sauce– one 720 g jar Romanian Pressed Cheese – 150 g, scraped cheese 4 eggs Flour – 800 g Butter– 100 g Salt to taste Directions To obtain the dough, mix the flour with the eggs, with about 130ml […]
