Ingredients (for 10 portions)
- Olympia Roasted Eggplants– 1 jar of 720 g, drained, rinsed and cut
- Feta Cheese– 200 g cut into small cubes
- An onion – peeled, washed and cut into small pieces
- Three Fresh Tomatoes- rinsed and cut into small pieces
- Three Garlic Cloves- rinsed, cleaned and pounded
- Picnic Land Sunflower Oil– 150 ml
- Salt to taste
Directions
Mix the eggplants with a wooden spoon, pouring sunflower oil little by little. Add salt, cheese, onion, tomatoes and garlic and mix well.
How to serve
Serve cold.