{"id":20,"date":"2013-12-30T16:50:40","date_gmt":"2013-12-30T16:50:40","guid":{"rendered":"http:\/\/localhost:8888\/test\/?p=485"},"modified":"2017-12-29T12:06:13","modified_gmt":"2017-12-29T12:06:13","slug":"oriental-salad-with-mayonnaise","status":"publish","type":"post","link":"https:\/\/contec.ro\/en\/2013\/12\/30\/oriental-salad-with-mayonnaise\/","title":{"rendered":"Oriental salad with mayonnaise"},"content":{"rendered":"
Boil potatoes with the skin, then peel them and cut them into cubes.
\nAdd half of the mayonnaise quantity, the mustard, the cucumbers, the onion, the salt, the pepper and half of the quantity of fresh parsley.<\/p>\n
Serve cold and decorate with the rest of mayonnaise, olives and green parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients (for 10 portions) Potatoes \u2013 1800 g, rinsed Olympia\u00a0Cucumbers in vinegar\u2013 200 g, peeled, seedless and cut into thin slices Three onions- peeled, washed and cut into small pieces Olives \u2013 200 g Olympia\u00a0Mayonnaise \u2013 350 g Olympia\u00a0Mustard \u2013 50 g Fresh Green Parsley\u2013 one pack of fresh parsley leaves rinsed and cut Salt […]\n","protected":false},"author":1,"featured_media":13,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[17,18,19,20],"class_list":["post-20","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-brooklyn","tag-fashion","tag-style-2","tag-women-3"],"yoast_head":"\n