{"id":18,"date":"2015-10-13T19:28:03","date_gmt":"2015-10-13T19:28:03","guid":{"rendered":"http:\/\/localhost:8888\/flatsome-next\/?p=1"},"modified":"2017-12-29T12:05:23","modified_gmt":"2017-12-29T12:05:23","slug":"french-salad","status":"publish","type":"post","link":"https:\/\/contec.ro\/en\/2015\/10\/13\/french-salad\/","title":{"rendered":"French salad"},"content":{"rendered":"
Boil the carrots, let them cool and then cut into small cubes. Make hard-boiled eggs and cut them into slices.
\nCombine the peas with the carrots, the Romanian Pressed cheese cubes, the sour cream, the salt, the pepper, and the green tomatoes and mix well.<\/p>\n
Serve cold, decorated with scraped Romanian Pressed Cheese and egg-whites.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients (for 10 portions) Olympia\u00a0Peas- a jar of 720g, drained and rinsed Olympia\u00a0Green tomatoes in vinegar\u2013 200 g, rinsed and cut into small cubes Carrots \u2013 700 g, peeled and rinsed Sour Cream \u2013 800 g Romanian Pressed Cheese \u2013 175 g, a quarter scraped, the rest cut into small cubes 2 eggs Salt and […]\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n