{"id":17,"date":"2015-10-13T21:13:41","date_gmt":"2015-10-13T21:13:41","guid":{"rendered":"http:\/\/localhost:8888\/flatsome-next\/?p=5"},"modified":"2017-12-29T12:02:18","modified_gmt":"2017-12-29T12:02:18","slug":"meuniere-sauce","status":"publish","type":"post","link":"https:\/\/contec.ro\/en\/2015\/10\/13\/meuniere-sauce\/","title":{"rendered":"Meuni\u00e8re sauce"},"content":{"rendered":"<h4>Ingredients (for 10 portions)<\/h4>\n<ul type=\"disc\">\n<li>Butter \u2013 900 g<\/li>\n<li>Olympia\u00a0Lemon Juice \u2013 150 ml<\/li>\n<li>Olympia\u00a0Capers in vinegar \u2013 100 g, rinsed and drained<\/li>\n<li>Green parsley \u2013 two packs of fresh parsley leaves rinsed and cut<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h4>Directions<\/h4>\n<p>Heat the butter, and then add the green parsley, the capers, the lemon juice, the pepper and the salt. Mix it all well and keep it warm.<\/p>\n<h4>How to serve<\/h4>\n<p>Serve the sauce with fish dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (for 10 portions) Butter \u2013 900 g Olympia\u00a0Lemon Juice \u2013 150 ml Olympia\u00a0Capers in vinegar \u2013 100 g, rinsed and drained Green parsley \u2013 two packs of fresh parsley leaves rinsed and cut Salt and pepper to taste Directions Heat the butter, and then add the green parsley, the capers, the lemon juice, the [&hellip;]\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meuni\u00e8re sauce - Contec Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/contec.ro\/en\/2015\/10\/13\/meuniere-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meuni\u00e8re sauce - Contec Foods\" \/>\n<meta property=\"og:description\" content=\"Ingredients (for 10 portions) Butter \u2013 900 g Olympia\u00a0Lemon Juice \u2013 150 ml Olympia\u00a0Capers in vinegar \u2013 100 g, rinsed and drained Green parsley \u2013 two packs of fresh parsley leaves rinsed and cut Salt and pepper to taste Directions Heat the butter, and then add the green parsley, the capers, the lemon juice, the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/contec.ro\/en\/2015\/10\/13\/meuniere-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Contec Foods\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-13T21:13:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-29T12:02:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/contec.ro\/wp-content\/uploads\/2016\/08\/dummy-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"nicu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nicu\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/contec.ro\/en\/2015\/10\/13\/meuniere-sauce\/\",\"url\":\"https:\/\/contec.ro\/en\/2015\/10\/13\/meuniere-sauce\/\",\"name\":\"Meuni\u00e8re sauce - 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