{"id":16,"date":"2015-11-19T10:26:13","date_gmt":"2015-11-19T10:26:13","guid":{"rendered":"http:\/\/flatsome.dev\/?p=1"},"modified":"2017-12-29T12:01:25","modified_gmt":"2017-12-29T12:01:25","slug":"braised-steak-sauce","status":"publish","type":"post","link":"https:\/\/contec.ro\/en\/2015\/11\/19\/braised-steak-sauce\/","title":{"rendered":"Braised steak sauce"},"content":{"rendered":"
Stew the onions and the mushrooms in butter. Add about 450ml of boiled water, the red wine, the salt, the pepper and boil altogether on a gentle heat for about 10 minutes. Separately, boil the tomato sauce with the carrots and the parsnip for about 20 minutes. Then, separate the vegetables. Pour the obtained sauce on the composition with mushrooms and continue boiling for about 5 minutes.<\/p>\n
Serve the sauce hot with braised steak.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients ( for 10 portions) Olympia\u00a0Tomato Paste Sauce \u2013 720 g jar Cut Sliced Mushrooms\u2013 \u00a0400g can, drained and rinsed \u00a0mushrooms An onion \u2013 peeled, washed and cut into small pieces Two carrots- washed, peeled and cut Parsnip \u2013 washed, peeled and cut Butter \u2013 50g Red wine\u2013 100 ml Salt and pepper to taste […]\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n